Crispy and fragrant
In summer, it's really delicious to have eggplant cake fried crisply and cold mung bean porridge. It seems that the eggplant cake which takes a lot of time is very convenient if you master the skills. Let's try it.
This cookie doesn't add egg or cream. It tastes sour and sweet. But it's also crispy. It's worth trying.
Bread is always hard to make. My family also bought books such as new words of bread and baking Daquan . I learned to learn and learn again. I saw the blog of Junzhi . I admire it very much. I decided to take him as a model. I tried to make fanc... ...
It's a bit playful. It's like cosplay. It's Crispy on the skin. It's a little crispy with bacon. Chew it carefully. The more you can feel the original taste of corn and bacon. When you feel the taste is a little dry, you can eat a piece of black... ...
The dried walnuts in the north are not very popular because of their bitter skin. Make nuts into biscuits. They won't be rejected. Don't give your baby chocolate at ordinary times. You can also use this cookie to mix when she is greedy.
The price in Northeast China is really affordable. I bought a huge handful of shallots for 1 yuan. If I eat them with sauce, it's too slow to wipe them out. It's excellent to use them to bake scallion cakes. As for the cake controller, there is ... ...
Pumpkin has complete nutrition and high nutritional value. The small meal bag made of pumpkin is golden in color and very beautiful. Continue to advocate low oil and low sugar. The finished product is very soft and delicious.
Delicious cupcakes. A small amount of whole corn flour is added. Coarse grains are healthier.
Dumplings. A symbol of reunion dinner. Every family will eat them during the new year
Many people in the family can't eat eggs, so they try to make cakes with duck eggs. They find that the cakes made from duck eggs are much more delicate than eggs, but duck eggs are more difficult to pass. It takes longer.
This bread is extremely soft and sweet. It's absolutely delicious. Don't miss it.
I used to like Nang cakes made by Xinjiang people very much. I haven't bought Nang cakes made by Xinjiang people since I went out to play and my mobile phone was stolen by Xinjiang people. I saw someone make Nang cakes a few days ago. So I made ... ...
From wanwanwanfangzi to me, I've been busy with my studies for several days
One of my favorite cheesecake recipes recently is still I love cheesecake from ChunZi Fukuda. The English title is dry fruit real cheesecake . It has a strong taste and a thick taste. It has a silky taste like ice cream. It belongs to the classi... ...
I often say to my niece, you don't have to do a lot of things, but you have to do it. That is to say, as long as you have skills, you are not afraid of anything. At the age of niece (college student), they are only children who grow up under th... ...